1 lb Italian sausage, 1/2 c. chopped onion, 1/2 c. chopped green peper, 1/2 c. chopped celery, 1-20 oz can Italizan tomatores, 1 lb zuchini {sliced and quartered}, 1/2 tsp oregano, 1/2 tsp garlic powder, 1 quart V-8 juice, 48 oz. chicken broth, {other veg as desired green beans, carrots}, salt, pepper.
Brown sausage, drain. Saute onion and pepper in olive olie evo, add celery and zuchini and then all ingredients. cover and cook simmer 45 minutes. Serve with parmeisan cheese.
Enjoy. A very nice heathly soup.
oregano and celery were from my garden...so much fun.
That soup looks delicious! I love soup in the fall and love trying new kinds. Will have to try this one. The bread looks amazing too!!
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Yummy! I am going to try that soup! Thanks for making me hungry!
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