Pink Saturday-linking up with Beverly: Linking up today with Pink Saturday
http://howsweetthesound.typepad.com/my_weblog
July and August are producing harvest fast with this hot weather, produce is coming and going fast. I've made my traditional annual blueberry jam {the pink today is in the pot holders} and frozen whole berries for muffins this winter.
I'm always a bit messy.
I think blueberry is one of the easiest, the fruit preparation is so simple. Anyone else doing any canning? Next on my list is pickles and peaches. Blessings, Michelle
My mother used to make the best of jams and jellies. I never did try it. I love homemade jellies.
ReplyDeleteLooks delicious! It's been ages since I canned anything, and never blueberries! I don't think I've ever eaten it either. So nice to know you came by!
ReplyDeleteHow yummy!
ReplyDeleteMy PINK, your comment is always highly appreciated! Have a great weekend.
This looks great! I want to can some fruit!
ReplyDeleteAmanda Rose
http://sewmuchtosay.blogspot.com
Wish I know how hehehe, looks tasty and sweet! I am playing catch up with Pink Saturday, didn't want to miss all the beautiful entries this week.
ReplyDeleteMy PINK
Hope you'd come and see.
Have a blessed Sunday.
Rose